Welcome to this week’s installment of
I’ve begun working in earnest on my Christmas novella again. I had to stop to work on some other things and of course, work started up a gain full force. But I’m still hoping for a November release. It’s called ‘Tis the Season. And it begins at a celebration dinner.
On the Home Front: Salmagundy
As promised on Friday, when my Alphabet Post on Salmagundy went up, I decided to try this 18th century salad and pirate fare. Here’s how mine turned out:
It was actually very good. No turtle meat, but there were a couple of other kinds of meat, greens, boiled eggs, tomatoes, mushrooms, onions, and anchovies. And believe it or not, the anchovies are what made this dish. Even my husband loved it. I dressed it with oil and Balsamic vinegar and it was very yummy. Not a dish, however, to be served as a leftover. The lettuce wilts rather quickly.
Jenna Fun Fact of the Week
I am an only child. Which has made having more than one child a very confusing experience. Do all siblings fight? Mine always have and it is very bewildering! 🙂
That’s all for this week. Come back next Wednesday for more news from Jenna. 🙂