Good morning and welcome back to Sunday Social. I had to take a break over the holiday because we were traveling, but I’m back now and talking about southern comfort foods.
Born and raised in Virginia, I’ve eaten southern cooking all my life and there are some foods that make me feel better just thinking about eating them. Of course if you read my Thanksgiving post you know that collards are high on that list. But also predominant are my mother’s chicken vegetable soup, my Auntie’s macaroni and cheese (with Cracker Barrel cheese and tomatoes), chicken and dumplin’s, and fried corn bread cakes sliced open while hot and spread with butter and cheese.
Oh, man, I’m getting hungry. We had those with fried oysters last night. Be right back. ~ Now I’m eating two with cheese for breakfast. Yum!
Well, I hope I’ve made you hungry too! What’s your go-to comfort food?